Choose Healthy Snacks For Child

Thursday, April 14, 2011

Today, Healthy Eating Foods will prevent about Healthy Snacks. Snacks is the one of favorite food for kids, but I Think, you should Choose Healthy Snacks For Kids, because delicious is not necessarily save for your children , but healthy snacks is to be safe and good for their health. For that, we will be present a solution and tips, about how to Choose Healthy Snacks For Kids will be safe for their health. Okay, for more details, you can refer how to Choose Healthy Snacks For Kids bellow.




1. Prepare snacks in advance and have them easy to reach
2. Have fruits and vegetables washed and cut up for convenience. Kids often reach for the
ready to go snack
3. Try low fat dip recipes for fruits and veggies, kids love dipping!
4. Fruits and nuts
5. Low-fat yogurt and fresh fruit
6. Peanut butter and celery
7. Low-fat cheese quesadilla
8. Bowl of whole grain cereal plain or with low fat milk or fat-free milk
9. String cheese and crackers
10. Turkey sandwich on a piece of whole wheat bread
11. Cottage cheese and fruit
12. Fresh, frozen, or canned vegetables or fruit served plain or with low-fat yogurt
13. Rice cakes, whole-grain crackers, or whole-grain bread served with low-fat cheese, fruit
spread, peanut butter, almond butter, or soy nut butter
14. Pretzels or air-popped popcorn sprinkled with salt-free seasoning mix
15. Homemade fruit smoothie made with low-fat milk or yogurt and frozen or fresh fruit

How are you ? after you read the topic about, Can you Choose Healthy Snacks For Kids at home as their parents ? Try it, safe your child and keep their health with Choose Healthy Snacks For Kids. And for the other topic you can see in Food Safety Kids For Kids.
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Food Safety Tips for Kids

Wednesday, April 13, 2011

Today we will present a topic on "Food Safety Tips for Kids" that will help you avoid your child from diseases or viruses that have been contaminated in the child's diet. As parents, we must consider the health of our children, one with respect to food security. For that Healthy Eating Food For Children, present topic about the Food Safety Tips for Kids. Well, for more details, we refer to just Food Safety Tips for Kids below.


Have you know if, Illness caused by contaminated or improperly prepared foods cause up to 81 million people to get sick each year, with almost 9000 of these illnesses leading to death. Children are among the people most at risk for serious illness from food poisoning.

This is a solution, To protect your child from "germs that cause food poisoning", it is important to practice the following food safety techniques, which include not giving your child undercooked or poorly refrigerated poultry, meat, fish or eggs; washing your hands, utensils and kitchen surfaces after handling uncooked poultry and meat; thoroughly washing fruits and vegetables; not giving your child unpasteurized dairy products or fruit juices; avoiding fish and shellfish from noncommercial sources; not serving hamburgers rare; promptly refrigerating leftovers and not leaving foods at room temperature for more than a few hours; defrosting foods in the refrigerator; and keeping your refrigerator set to at least 40 degrees Fahrenheit and your freezer to 0 degrees.

How ? Can you try Food Safety Tips for Kids for your kids as their parent ? Save your children, keep their health with Food Safety Tips for Kids. and the other health tips for your children, find in Delicious Food For healthy Children.
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Delicious Food For Healthy Children

Tuesday, April 12, 2011

Healthy eating Foods - Do you know how to influence Delicious Food For Healthy Children? Does it matter either, or even a bad influence on children’s health? To answer all that, we will discuss about the benefits of Delicious Food For Healthy Children. For more details, refer to just a little review on the functions of Delicious Food For Healthy Children.


Many Americans who are trying to eat more healthfully switched to popcorn for snack time. Then came reports that the popcorn sold at movie theaters can contain as much fat as three to five Big Macs. Confusion now reigns: “Is popcorn a health food, or is it as bad as chips and cookies? Will popcorn help me lose weight or make me gain it?”

Popcorn itself is a nutritious snack choice, containing more fiber than snacks made with refined flour. In the standard three-cup serving (the size of a small mixing bowl), air-popped popcorn contains just 93 calories and less than 1.5 grams of fat. But don’t be fooled by pre-popped products labeled “air-popped.” Although they aren’t cooked with fat, they may be sprayed with fat afterwards, bumping up a three-cup serving to about 170 calories and more than 10 grams of fat.

The confusion really begins when we look at the many kinds of microwave popcorn available. The brand popcorns lowest in fat, like Healthy Choice and Orville Redenbacher’s “Smart Pop” or “Light Natural,” have just 45 to 60 calories and one to two grams of fat in a three-cup serving. But if you choose the “theater style” or “ultimate butter” types, don’t try to convince yourself it’s health food. A three-cup serving (usually a third or less of the bag) of this type of popcorn has 120 to 135 calories and 8 to 12 grams of fat. And keep in mind that the saturated fat listed is not the only part of the fat that hurts your health. Trans fats raise blood cholesterol and may have other undesirable effects, but they are not specifically listed on the label.

If you eat three cups of sugar-coated popcorn or caramel corn, you’re getting about 400 calories. There may be more nutrition in those calories than in the same calorie equivalent of fat-free cookies, but 400 calories is probably more of a snack than most adults need.

Nutritional information is not widely available about the popcorn sold in movie theaters. A few years ago, one report said that the smallest portions (often six cups, or double the standard serving) contain about 20 grams of fat. The large buckets reportedly contain 80 grams of fat, or almost 130 grams if served with added butter. If true, the fat content in that snack would be comparable to three to five Big Macs or six to 10 candy bars.

Whether the popcorn is eaten in the theater or at home, the size of your portion is the major health issue. The nutrition information on boxes of microwave popcorn is often listed by the cup, or is based on a standard three-cup serving. If you eat the whole bag, equal to three to five of these standard servings, the lightest popcorns provide a moderately reasonable 145 to 300 calories. Eating the whole bag of high-fat versions makes the impact greater, of course: 400 to 500 calories and 35 grams of fat.

Make popcorn a healthy choice by choosing a low-fat version. Air-pop regular popcorn; if you can’t get used to it plain, spritz it with one or two sprays of a non-fat, butter-flavored cooking spray. If you prefer microwave products, sample different low-fat options to find the one you like best. Regardless of what you choose, limit your portions. Pour an appropriate amount in a bowl and seal up the rest if you’re not sharing. Or, look for the smaller packages that are sometimes available. When you go to the movies, get the smallest order and share it. Or, better yet, be kind to your wallet and your health by simply concentrating on the movie without snacking your way through it.

Have you ever tried to give popcorn for your child? Try it, because Popcorn is the one of Delicious Food For Healthy Children, When listening to reviews on top, which is about Delicious Food For Healthy Children hopefully a little help to your knowledge, and also refer others in the The Best Vegetables Choice.
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The Best Vegetables Choice

Monday, April 11, 2011

Vegetables are one of Best Vegetable Choices to us, choose the best vegetables are very difficult, because we must carefully for our health can be maintained properly, such a way that we discussed this time, namely about "Best Vegetable Choices". Where with this, you can determine the vegetable that really healthy and functional or aesthetic quality of health. Okay, let’s see just Best Vegetable Choices.




Fresh - Fresh vegetables add taste, texture, colour and variety to any meal. But to offer maximum nutritional benefit, they need to be just that – fresh. Time from harvest to table is therefore vitally important with fresh vegetables. With many retailers distributing food from a central location, vegetables may be harvested quite some time before appearing on the supermarket shelf. Add to this the time spent in the fridge or pantry before appearing on the dinner table and a detrimental effect on nutritional content is inevitable. Losses can be reduced by keeping fresh vegetables – i.e. local, seasonal produce – in the fridge and using them as quickly as possible.

Processed - Fresh vegetables are frozen or tinned in order to offer us convenience and safety, but also to allow time for them to be transported further to the market. The effects of vegetable processing may not always be in line with consumer expectations for taste and texture, but the nutritional value remains. This conclusion has been supported by a prospective cohort study in over 20,000 Dutch men and women followed for ten years, which showed that the higher the vegetable intake, the lower the risk for cardiovascular diseases, irrespective of whether the vegetables were raw or processed (processed vegetables comprised home-cooked vegetables including canned and frozen vegetables, and tomato sauce).3

Frozen - Frozen vegetables are frozen while still fresh, usually within a few hours of harvesting, keeping the goodness of their original ‘fresh’ state locked in. But all vegetables are blanched before freezing, which reduces the level of less stable water-soluble vitamins, such as vitamins B1 and C, as well as antioxidants.1 Other nutrients are far more easily retained, such as fat-soluble vitamins A and E, and may even become more available after such processing.2 Frozen vegetables have a longer shelf life than fresh so can be enjoyed at any time of year, irrespective of season.

Tinned - Vegetables in a tin have the longest shelf life of all. Tinned vegetables remain safe to eat for well over a year, some even longer. Tinned vegetables are usually blanched because this is an important part of preserving vegetables. As they are also heat-treated as part of their production, they compare most closely to cooked vegetables. Preservation processes that do not require heating have been developed in recent years in order to maintain texture and nutrient levels as much as possible.4

Although more nutrients are lost initially during the canning process compared to freezing, losses during storage are less than in both frozen and fresh vegetables.1 Lycopene, an antioxidant found in tomatoes, attracted attention when levels were found to be higher in tinned tomatoes than fresh.2 This may be due to it becoming more available during canning, but certainly confirms that it remains stable. Minerals and fibre are also stable to processing, so that levels of these nutrients are similar in all three types of vegetables.2 A concern restricted to tinned vegetables is what is added rather than lost. The addition of salt in the form of brine is part of the preservation process, but inevitably raises the sodium level. Manufacturers are working to reduce the sodium content of tinned products.

Have you ever Best Vegetable Choices as above? If not, please, try Best Vegetable Choices above, because it is very useful for our health. And for other health topics can be listened to in Change Leftovers To Be Safely.
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Change Leftovers To Be Safely

Sunday, April 10, 2011

Healthy Eating Food - Today will discuss about how Change Leftovers To Be Safely, and in that way, you can save more costs, and more economical. This, very easy and encouraged, because with Change Leftovers To Be Safely you can reduce your cost of living per month. Well for more details about Change Leftovers To Be Safely, consider the options below.




Food that has been at room temperature for less than two hours can be stored safely if it is handled properly (an exception is infant food, which should always be thrown out at the end of the meal). Use clean utensils and clean hands, and do not allow food to come into contact with any surface that has not been cleaned. Stuffing should be removed from cooked poultry upon taking it out of the oven and bones removed from meat before serving.

Leftover food should be moved to a new container, not stored in the container it was cooked or served in. Divide large quantities of food into small portions and put them into containers no more than 5 cm deep, to allow them to cool more quickly.

Do not cool leftovers on the kitchen counter. Stirring food with a clean spoon may help it cool, but then it should be covered and put straight into the refrigerator. To promote rapid, even cooling, leave an air space around the container when placing it in the refrigerator or freezer. Ideally foods should be cooled before freezing to preserve the food’s structure.

It is best to eat leftovers within 2 days. Some items may still be safe after 3-5 days but the longer cooked food is stored, the greater the chance of food poisoning. Freeze any leftovers that cannot be eaten immediately, and note the date on the containers.

There are three safe ways to defrost frozen leftovers: in the refrigerator, in cold water or in the microwave. The safest strategy is to plan ahead for slow thawing in the refrigerator. To defrost food quickly, put it in a leak-proof plastic bag and immerse it in cold water. Change the water every thirty minutes.

When reheating leftovers, bring sauces, soups, and gravies to a boil. Heat other leftovers to 75°C throughout. Stir food to make sure that it is properly heated all the way through and always serve piping hot. Do not reheat foods more than once or mix leftover foods with fresh foods.

Once you try Change Leftovers To Be Safely above, do you feel you've tried or done it before? Do it the way Change Leftovers To Be Safely above, to save your finances. And for lannya article can be listened to in Healthy Eating Tips For Kids.
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Healthy Eating Tips For Kids

Saturday, April 9, 2011

After our search, it turns out there are "Healthy Eating Tips For Kids", which is very useful for children's health. In my opinion, for those of you who want to keep nutrition and health of children, then follow Healthy Eating Tips For Kids that we discuss this time in Healthy eating foods for children. For more details, consider the following Healthy Eating Tips For Kids.





Healthy Eating Food

1. Food is Fun, Enjoy your food

Sharing a meal with family and friends at home or at school is a great way to enjoy food. It is fun to see other people’s choice of food - what sandwich fillings do others have? Have you tried having a different filling every day? Check out your lunch box or dinner plate. How many different kinds of fruit and vegetables can you spot?
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2. Breakfast is a very important meal

Our bodies always need energy, and after a night’s sleep, energy levels are low. Cars, buses and trains cannot run without fuel. So, whether you are off to school, or out and about at the weekend, start the day with breakfast. Plenty of carbohydrates is just the ticket: try cereal with semi-skimmed milk, fruit or yoghurt, toast or bread, perhaps with lean meats.
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3. Eat lots of different foods every day, variety is the recipe for health

You need over 40 different kinds of vitamins and minerals every day for good health. Since there is no single food that contains them all, it is important to balance your daily choices. In fact there are no good or bad foods, so you do not need to miss out on the foods you enjoy. The best way to make sure you get the right balance is to eat a wide variety of foods each day.
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4. Which group would you tip for the top? Base your food on carbohydrates

Many people don’t eat enough carbohydrate foods, such as cereals, rice, pasta, potatoes and bread. At least half the calories in your diet should come from these foods, so it is a good idea to include at least one of these at every meal. Try whole-grain bread, pasta and other cereals to give you extra fibre. Have you tried baking your own bread? It’s good fun and smells wonderful!
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5. Gimme five! Eat fruits and vegetables with each meal and as tasty snacks!

Fruits and vegetables are among the most important foods for giving us enough vitamins, minerals and fibre. We should all try to eat 5 servings a day. For example, a glass of fruit juice at breakfast, perhaps an apple and banana as snacks and two vegetables at meal times then you have already reached your total. How many different kinds can you spot in the supermarket? Why not try some new ones?
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6. Fat facts. Too much saturated fat is not good for your health

Eating too many of those tasty, fatty foods (such as butter, spreads, fried meats and sausages, pies and pastries) might not always be so good for your body. So remember, a big helping of potatoes, but go easy on the butter. Although we need some fats to get all the nutrients we need, it is better for our health if we don’t eat too much of these foods and get knocked off balance. So, if you have a high-fat lunch, choose a low-fat dinner.
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7. Snack attack! Eat regularly and choose a variety of snacks

Even if you eat regular meals during the day, there will still be times in between that you feel hungry, especially if you have been very physically active. Snacks can fill the gap, but should not be eaten in place of meals, only as an extra. There are lots of different snacks available. Your choice may be crisps, nuts and other packet snacks, chocolate bars, cakes and biscuits. On other occasions, you may prefer a sandwich, some fresh or dried fruits, or perhaps sticks of vegetables like carrots and celery. Whichever snack you enjoy, remember it is always good to include a variety of different types to keep things in balance.
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8. Quench your thirst. Drink plenty of liquids

Did you know that more than half of your weight is just water? So as well as giving your body all the food it needs each day to keep healthy, you need at least 5 glasses of liquids a day. It is particulary important if the weather is very hot or if you have done lots of exercise, to have plenty to drink to prevent dehydration. Usually – but not always – your body will tell you this, by making you feel thirsty. Plain tap water is great of course, but bottled water, fruit juices, tea, soft drinks, milk and so on, can all be okay too.
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9. Care for those teeth! Brush your teeth at least twice a day

Brush your teeth at least twice a day. Eating foods high in sugar or starches too often during the day can play a part in tooth decay. So don’t nibble foods and sip drinks all day long! However, the best way to keep a nice smile is to brush your teeth twice a day with a fluoride toothepaste. Also, after brushing your teeth at bedtime, don’t eat any food, or drink anything but water!
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10. Get moving! Be active every day

Just like a bike may become rusty if it is not used for some time, our muscles and bones need to be kept moving too. Activity is needed to keep your heart healthy and your bones strong. It can also be good fun. Try to include some form of activity every day: it may be just walking to school and running up the stairs. However, games like skipping and football at break times are good fot giving the body a workout. Swimming is a particularly good sport for keeping you healthy.

What do you think Healthy Eating Tips For Kids on top? if you ever do that to your child? Give the best for the child, one of them by way Healthy Eating Tips For Kids. For the others can be listened to in Give Healthy Breakfast For Kids
Friday, April 8, 2011.
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Give Healthy Breakfast For Kids

Friday, April 8, 2011

As We know, If Healthy breakfast is very important to us include our child, but we must also consider Healthy Breakfast For Kids. Because children or kids are the future of our nation, so the health of children are important, including attention to a “Healthy Breakfast For Kids”. Let’s look at just what are the criteria of a Healthy Breakfast For Kids only at Healthy Eating Food For Children.




Here is some proof:

The State of Minnesota Breakfast Study showed that ‘students who ate breakfasts before starting school had a general increase in math grades and reading scores, increased student attention, reduced nurse visits, and improved student behaviors’
Children who eat a healthy breakfast ‘meet their daily nutritional needs, keep their weight under control, have lower blood cholesterol levels, attend school more frequently, and make fewer trips to the school nurses office complaining of tummy aches.’*
Kids ‘who eat breakfast are more likely than children who skip breakfast to consume foods with adequate levels of minerals, such as calcium, phosphorus, magnesium, and vitamins, such as riboflavin, vitamins A, C, and B12, and folate.’*
Kids ‘who skip breakfast do not make up for the missed calories at other meals.’*

So why aren’t your kids eating breakfast each day?

Most likely it is because your family is already rushed in the morning and you don’t feel like you have time to provide a nutritious breakfast. But remember that breakfast doesn’t have to mean home-made waffles or french toast every day. There are many quick and easy breakfasts that you can give your kids that are also nutritious.

According to the American Dietetic Association, these can include:

- ready-to-eat cereal with fruit and milk
- toasted bagel with cheese
- fruit-filled breakfast bar and yogurt
- toasted waffle topped with fruit and yogurt
- fruit smoothie (fruit and milk whirled in a blender)
- peanut butter on whole-wheat toast

That is, a little review of a Healthy Breakfast For Kids, and in my opinion, you all, especially mothers, need to provide a Healthy Breakfast For Kids. See you again in the next of kinds healthy food for children include Peanut Butter Problem and Solution.
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Peanut Butter Problem And Solution

Today we present a topic of Peanut Butter Problem And Solution that will help you to broaden the health of children. Here are pros and cons, or controversi about peanut butter, where in one side of good for the health of children, and the other side even a bad influence, for which we raised the topic of Peanut Butter Problem And Solution, because in this topic, there is a problem and its solution, for more details, refer only Peanut Butter Problem And Solution below.




Surprisingly, at least to me, one of the more controversial topics that I receive email about is our listing peanut butter in our article on starting solids. It used to be believed that you should just avoid giving large chunks of peanut butter to younger children, as this was considered a choke hazard, but that it was okay to offer small amounts of smooth peanut butter that was thinly spread. Now, I get many emails from parents who were told by their Pediatrician or allergist to not give their children peanut butter until they are at least 2-3 years old.

The worry about food allergies is the main reason for these new warnings. Although allergies to peanuts are not the most common type of food allergies (allergies to milk and eggs are more common), they can be among the most serious and are usually considered to be the least likely to be outgrown.

It would seem that one of the main reasons to not give peanut butter to your children until they are older is to prevent your child from developing a peanut allergy.

It is often recommended that children who are at high risk of having food allergies, either because

they have had intolerances or allergies to other foods/formula

they have other 'allergic type disorders,' such as eczema, allergic rhinitis (hayfever), and/or asthma or family members with these conditions

they have other family members with food allergies or other 'allergic type disorders'

avoid those foods that cause the most allergies, including cow's milk, citrus fruits and juices, and wheat until 12 months of age, eggs until age 2, and peanuts and shellfish until 3 years of age.

However, if your child is not at risk of having a food allergy, this may not be necessary. Still, some children who are not high risk still have allergic reactions to peanuts, so the only way to avoid an allergic reaction, if you are worried about it, is to avoid peanuts and peanut butter.

As with many things, you have to weigh the benefits of giving your child peanut butter with the risks of an allergic reaction. And peanut butter can be a beneficial food. The American Academy of Pediatrics even includes peanut butter as a snack food for a one year old child in this article on toddler diets and calls peanut butter a healthy snack.

It is believed that peanut allergies are increasing because we are being exposed to peanuts so much, so taking steps to decrease that exposure and possibly prevent a food allergy does make sense. And most allergists do believe that the earlier that you are exposed to a food, the more likely that you may develop an allergy to that food.

So is there any reason to give your younger children peanut butter?

I think the best reason is that most younger children, even those who are very picky eaters, like eating peanut butter and it is a 'good' food, being high in protein, having plenty of calories, no cholesterol, and being rich in vitamins and minerals, including iron, Vitamin E and B Vitamins. Combine some peanut butter thinly spread on a piece of white bread, and you are also getting your child lots of calcium too (from the bread).

Other things to keep in mind:

Food allergies are much less common than most parents believe, only affecting about 3-6% of children and 1-2% of adults. According to our own Nutrition Survey, 16% of respondants thought their children had food allergies, way above the usual incidence reports. So your child is likely less at risk for developing a food allergy than you believe.

Your child may very well develop food allergies no matter what you do.

Allergists are most likely to see kids with allergic diseases (makes sense, right) and so are going to lean towards recommending that you avoid peanuts and other 'allergic' foods.

While the American Academy of Pediatrics does recommend delaying the introduction of peanuts until a child is 3 years of age, that recommendation is only for 'high-risk infants' and not for all children. Remember that children are considered to at high-risk for developing allergies to peanuts if they have other food allergies or other family members with food allergies.

I am not saying that you have to give your children peanut butter. I don't own a peanut farm and don't receive any subsidies or grants from the peanut lobby or the American Peanut Council, but I do believe that peanut butter can be a nutritious food that most kids like.

I also think that it isn't necessarily a good idea to restrict your children's diet, especially when they are likely already picky eaters. However, even if they aren't at risk for food allergies, if they have a varied diet and aren't very picky, then not giving peanut butter isn't going to do any harm either.

Hopefully this article will give you more information about the risks and benefits of peanut butter and will help you make a healthy decision for your family.

Keep in mind that the best way to avoid food allergies is to breastfeed exclusively for the first six months of your child's life (that means no formula supplements and no solid foods), continue to breastfeed until your child is at least 12 months old, avoid peanuts and treenuts while you are pregnant and breastfeeding (especially if your child is high risk), and consider using a hypoallergenic formula (such as Nutramigen or Alimentum) if you do want to supplement breastfeeding with formula.

Healthy Eating Foods For Children - That's a little more about Peanut Butter Problem And Solution that we got from various sources. For other health articles, other than "Peanut Butter Problem And Solution" of this, can you see at the All Important Nutrition For Kids.
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All Important Nutrition For Kids

Thursday, April 7, 2011

Healthy Eating Food For Children - This time we will discuss about what is included in Important Nutrition For Kids, because it is so important for child health. It is also one of the most important things you have to pass to the child, because with "Important Nutrition For Kids", they can grow and develop normally. Let's see, what is included in Importan Nutritiont For Kids.




It is estimated that a daily multivitamin is given to 25-50% of children in the United States, although this is generally not necessary for most children with an average diet. Some children that have a poor or restricted diet, liver disease or other chronic medical problems, especially those that lead to fat malabsorption, such as cystic fibrosis, may need vitamin and mineral supplements to prevent deficiencies.

Preterm infants and children who are exclusively breastfed may also need vitamin supplements.

Also, children may need fluoride supplements if they do not drink fluoridated water.

Although you may give your child an age appropriate multivitamin if you or your Pediatrician feels that your child needs one, it is probably better to try and reach his daily requirements or recommended daily allowance by providing him with a well balanced diet. Consuming a diet with the minimum number of servings suggested by the Food Guide Pyramid will provide your child with the recommended daily allowance of most vitamins and minerals.
Vitamin A

Milk and infant formulas are excellent sources of Vitamin A, which is a fat soluble vitamin. A deficiency can occur in children with fat malabsorption or with a very poor diet. Too much Vitamin A can also be harmful.

Vitamin C

Although many parents exceed the recommended daily requirements of Vitamin C to prevent colds and upper respiratory tract infections, there is little research that supports this practice. Too little Vitamin C can lead to scurvy, which is now uncommon, but can occur in infants under one year of age who are exclusively fed cow's milk. Fruits and vegetables are excellant sources of Vitamin C.

Iron

Iron is another mineral that is important for your child's growth. Having a diet with foods that are high in iron to meet daily requirements is necessary for the development of strong muscles and production of blood. It is generally good to choose foods high in iron. Younger children require about 10mg of iron each day, while older children and adolescents need about 12-15mg a day.

Calcium

Calcium is a mineral that is mostly present in your child's bones. Having a diet with foods that are high in calcium to meet daily requirements is necessary for the development of strong bones. It is also an important way to prevent the development of osteoporosis in adults. Younger children require about 800mg of calcium each day, while older children and adolescents need about 1200-1500mg a day.

Vitamin K

Vitamin K is a fat soluble vitamin that is necessary for proper blood clotting. It can be deficient in some newborn babies, especially if they did not receive a Vitamin K shot after they were born and they are being breastfed.

Vitamin D

Vitamin D is another fat soluble vitamin that can be deficient, causing Rickets, in some infants that are exclusively breastfed, especially if they have very dark skin or if they have limited exposure to sunlight. Vitamin D is mostly found in fortified foods, such as milk and infant formulas.
There was once thought to be little need for supplements of Vitamin D in most children if they have sunlight exposure, although the AAP now recommends that all children receive Vitamin D supplements..Infants and children who drink 16-17 ounces of formula or Vitamin D fortified milk won't need a supplement, but exclusively breastfed infants need to take 200 IU of Vitamin D each day.

Fluoride

All children need supplemental fluoride after they are six months old to help prevent cavities. For most children, they can get this fluoride from the water they drink, if they are in an area where the city water supply has an adequate amount of fluoride in it (greater than 0.6 ppm), and they are drinking tap water. Sources of water that generally don't have enough fluoride include well water and filtered or bottled water, although some brands of bottled water (or nursery water) do have fluoride added to it. Also, commercially prepared pre-mixed infant formulas do not contain an adequate amount of fluoride, so consider using a powder or concentrated formula and mixing it with tap water, supplement your infant with extra tap water, or talk to your Pediatrician about giving fluoride supplements. It is in general better to have your child drink water that is supplemented with fluoride instead of giving extra fluoride drops or supplements. Too much fluoride can cause fluorosis, which is permanent white to brown discoloration of the enamel of the teeth. It is easier to get fluorosis if you are giving your child fluoride drops and he is still getting fluoride from his diet.

Zinc

Zinc is an important mineral, especially for adolescents, as it helps with growth and sexual maturation. Infants require about 3-5mg of zinc each day, while adolescents need about 10-15mg. Foods high in zinc include meats, seafood, dairy products, whole grains, breads and fortified cereals, nuts and dried beans.

All were included in the Nutrition Important For Kids, therefore, encourage you all to give all of the Nutrition Important For Kids teersebut for your child. A few of us, and see also 8 Healthy Snacks For Kids.
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8 Healthy Snacks For Kids

Wednesday, April 6, 2011

Not all snacks good for kids, for that, this time Eating Healthy Foods For Kids, will present the eight "Health Snack For Kids" that is certainly good for the child eat. Why do we choose a snack as the subject? Since snack is itself a child's favorite foods, so many companies that created the Healthy Snack For Kids. Here's a review of the Healthy Snack For Kids.


Non-profit group Centre for Science for the Public Interest has a list of unhealthy snacks in vending machines are usually in schools, which often presented was published "with soda, candy, cookies, chips, and filled with other low-nutrition foods," a list of healthier choices.

Another big problem is that children use the machines and snacks as an alternative for lunch.

Among the worst machines(Not Recommended Snack) are the choices:

1. Chips Ahoy, Oreo cookies and other fat!
2. Milk chocolate or 2%
3. Coca-Cola, Pepsi and other soda
4. Fruitopia, Fruit and other works "fruit" drinks
5. Hostess cupcakes and other HOHOs
6. Keebler Club Crackers and Cheddar Sandwich
7. Kit Kat Big Kat, Snickers and other candies
8. Starburst fruit jellies and other sweet treats

Are there better choices for snacks at school?

Sure. CSPI offers these "best automatic Options (This is recommended snack for our kids ):

1. Applesauce cups (unsweetened)
2. Bottled water
3. Chex Mix, Traditional
4. Dole or Del Monte fruit cups
5. Low fat or fat-free milk
6. Nature Valley Crunchy Granola Bars, Oats N Honey "
7. Orange juice (100%)
8. Raisins and dried fruits, no sugar

Thus glimpse Healthy Snacks For kids, and I think you need to try it in their homes, and provide good "Healthy Snacks For Kids", give them the best! children are the future of the nation, then, give the best for them.
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